WX Wagyu Striploin with Beer Gravy and Butter Biscuit

Ingredients:

• 5 pcs Butter Biscuit
• 22 g TopChef Instant Gravy Mix, prepared according to packaging directions
• 40 g Maven Pure Butter - Salted
• 180 g Onion, sliced
• 100 mL Store-bought Dark Beer
• 1 g Pepper, crushed
• 300-350 g WX Wagyu Striploin, cooked according 

  to preferred doneness 

Procedure:

1. Using a saucepan, melt salted Maven Pure Butter and sauté onion until softened and caramelized.
2. Deglaze with beer and let it simmer to reduce.
3. Add TopChef Instant Gravy Mix and crushed pepper. Simmer for 2 minutes.
4. Using a platter, assemble the beef and serve it with gravy, with the butter biscuit on the side.