Steak Garden

Ingredients: 

• 10 g Gold Mill Black Crumble
• 5 g Instant Coffee Black
• 10 mL Takam All-Purpose Liquid Seasoning
• 5 g Brown Miso Paste
• 3 pcs Cauliflower Florets
• 1 g Ground Pepper
• 1 pc Satsuma Gyu, cooked according to desired doneness and sliced 
• 20 g Savory Matcha Mousse
• Edible Flowers
  
  Savory Matcha Mousse:
  
• 300 g Soft Tofu, drained and water squeezed out
• 3 g Daily Blends Matcha Milk Tea Flavor Mix 
• 10 mL Takam All-Purpose Liquid Seasoning 

Procedures: 
1. In a small bowl, combine the Gold Mill Black Crumble and black coffee. Mix well.
2. In a medium-sized bowl, combine Takam All-Purpose Liquid Seasoning, brown miso paste,
    and cauliflower. Mix well to blend in flavors.
3. In a pan, brown cauliflower until fully cooked. Set aside.
4. To assemble, mound coffee chocolate crumble into desired platter and top with sliced
    Satsuma Gyu.
5. Side Satsuma Gyu with cauliflower and a scoop of matcha mousse.
6. Arrange flowers around the plate decoratively.

Savory Matcha Mousse:
1. Using a mixer with whisk attachment, combine savory matcha mousse ingredients until
    smooth.
2. Transfer into a sealable container and refrigerate until to be used.