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Tres Leches Cake - O-SUPERSTORE

Tres Leches Cake



  • 1 1/2 cups Cake Flour
  • 1 1/2 tsp Baking powder
  • 1/4 tsp Salt
  • 1/2 cup Maven Butter, Unsalted, softened
  • 1 cup granulated sugar
  • 5 pcs Eggs, large at room temperature
  • 1 1/2 teaspoon vanilla

Milk Mixture



  1. For the cake: Preheat the oven to 350F. Butter a 13x9-inch or 12x8-inch baking dish, set aside.
  2. Sift cake flour into a medium mixing bowl. Add in baking powder and salt and whisk 20 seconds, set aside.
  3. In the bowl of an electric stand mixer fitted with the paddle attachment, cream together butter and sugar until very pale and fluffy.
  4. Mix in eggs on at a time, blending until well combined after each addition. Mix in vanilla.
  5. Add in flour in 3 additions, mixing just until combined after each addition. Remove the mixing bowl from the stand mixer and scrape down sides and bottom of bowl and fold until evenly incorporated.
  6. Pour batter into the prepared baking dish and spread into an even layer (it will seem like a thin layer)
  7. Bake in a preheated oven for about 24-28 minutes or until the toothpick inserted into the center comes out clean.
  8. Remove from the oven and let cool on a wire rack for about 45 minutes. Once cool, pierece cake many times all over with a long-pronged fork.
  9. For the milk mixture: In a large mixing bowl, whisk together milk, cream, condensed creamer and evaporated milk until blended.
  10. Pour evenly over cake then cover and chill for at least 6 hours or up to 3 days.
  11. For the topping: In a large mixing bowl using an electric hand mixer (or using the stand mixer fitted with whisk attachment) whip heavy cream until soft peaks form.
  12. Add in sugar and vanilla and whip until stiff peaks form. Spread over chilled cake.
  13. Cut cake into slices and serve cold garnished with strawberries or dust with cinnamon if desired. Store cake in the refrigerator.


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