Pares

INGREDIENTS

• 175g Topchef Teriyaki Sauce
• 500g Farm Haven USDA Cube Cut (Bone In)
• 3 pcs Star Anise
• 1g Black Pepper
• 5g Spring Onion 
• 10g Garlic
• 1 pc Cinnamon Stick
• 5g Salt
• 1 pc Bone Marrow Boiled and Grilled
• 1000 ml Water

PROCEDURES

1. Gather all ingredients. Wash and clean.
2. In a pot,  add water, beef, star anise, and cinnamon stick, bring to a boil.
3. Simmer, scrape the lumps, add Teriyaki sauce. Boil until tender, add water if necessary.
4. Season w/ salt and pepper.
5. Transfer to a serving plate, sprinkle w/ spring onion, fried garlic, and put bone marrow on the side.