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Pares

Pares

INGREDIENTS

  • 175g Topchef Teriyaki Sauce
  • 500g Farm Haven USDA Cube Cut (Bone In)
  • 3 pcs Star Anise
  • 1g Black Pepper
  • 5g Spring Onion 
  • 10g Garlic
  • 1 pc Cinnamon Stick
  • 5g Salt
  • 1 pc Bone Marrow Boiled and Grilled
  • 1000 ml Water

PROCEDURES

  1. Gather all ingredients. Wash and clean.
  2. In a pot,  add water, beef, star anise, and cinnamon stick, bring to a boil.
  3. Simmer, scrape the lumps, add Teriyaki sauce. Boil until tender, add water if necessary.
  4. Season w/ salt and pepper.
  5. Transfer to a serving plate, sprinkle w/ spring onion, fried garlic, and put bone marrow on the side.
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