Spicy Beer Batter Fish Fillet

INGREDIENTS

• 60g Cheese and Jalapeno Dressing
• 500g Cream Dory
• 100g All Purpose Flour
• 400g Beer
• 2g Garlic
• 1 pc Egg
• 1g Paprika
• 1g Salt

PROCEDURES

1. Marinate Cream dory in Cheese and Jalapeno dressing and set aside for 1hr.
2. In a bowl, mix flour, egg, paprika, salt, black pepper, and cold beer for the batter mixture
3. Heat oil in a pan wait until it reached 175 degree celcius
4. Roll the marinated fish in the flour, dip into the batter mixture and fry for 4-5mins
5. Serve w/ chips and Cheese and Jalapeno dressing.