Pansit Tapa

Ingredients:

• 250 g Navel End Brisket, sliced tapa style
• 70 g + 120 g TopChef Teriyaki Sauce
• 30 g Fat
• 70 g Onion, chopped
• 15 g Garlic, chopped
• 250 g Chicken Breast, sliced
• 100 g Carrots, sliced
• 1 cup Sprout
• 750 g Spaghetti Noodles
• 10 g Takam All-Purpose Liquid Seasoning
• 1 tbsp Onion, chopped

Procedures:

1. In a bowl, combine beef and TopChef Teriyaki Sauce (70g). Mix well until the beef is coated evenly with the sauce. Cover and refrigerate.
2. Using a wok, render fat and sauté onion and garlic until softened.
3. Add chicken breast and stir-fry until fully cooked. Remove from heat and set aside.
4. Add navel end brisket and stir-fry for a few minutes.
5. Bring the chicken back to the heat.
6. Add bean sprouts, carrots, spaghetti, and Takam All-Purpose Liquid Seasoning. Stir-fry for another minute.
7. Remove from heat and sprinkle with spring onions.