Buttery Beef Rendang

Ingredients:

• 500 g Beef Cubes, cooked
• 500 g Oxtail, cooked
• 1 pack Rendang Paste
• 5 pcs Garlic Cloves, chopped
• 10 g Ginger
• 1 pc Cinnamon Stick
• 1 pc Lemon Grass
• 4 pcs Kaffir Lime Leaf
  
• 1 medium Red Onion
• 250 g Coconut Cream
• 50 g Coconut Meat
• 20 g Takam All-Purpose Liquid Seasoning
• 1 tbsp Primeo Olive Oil Pomace
• 30 g Maven Pure Butter - Salted

Procedures:

1. In a pan, add the Primeo Olive Oil Pomace and sauté garlic, red onion, and ginger. Mix until fragrant.
2. Add rendang paste, sauté for a minute and put cooked beef cubes as well as cooked oxtail. Mix for 1 minute.
3. Add coconut cream, Takam All-Purpose Liquid Seasoning, lemon grass, kaffir lime leaves, and cinnamon stick. Simmer for 3-4 minutes.
4. Add coconut meat, mix, and cook again for another 1 minute.
5. Lastly, put Maven Pure Butter - Salted. Mix and serve.