Lamb Roast with Truffled Marbled Potatoes

Ingredients:

• 1 kg Margra Lamb Leg, tied with butcher's twine
• 10 cloves Garlic
• 4 springs Rosemary, chopped
• 1 spring Thyme Leaves
• 2 tbsp Maven Pure Butter - Salted, melted
• 2 tbsp Primeo Olive Oil Pomace
• 1/2 kg Marbled Potatoes
• 1 tsp Iodized Fine Salt
• 1/2 tsp Ground Black Pepper
• 2 tbsp TopChef Truffle Flavored Dressing

Procedures:

1. Preheat oven to 160°C.
2. In a bowl, combine garlic, rosemary, thyme leaves, Maven Pure Butter - Salted, and Primeo Olive Oil Pomace. Mix well.
3. In a 9"x13" baking pan, rub the Margra Lamb Leg and potatoes with aromatics. (Optional: insert aromatics into the lamb meat.)
4. Lay the lamb on top of marbled potatoes and bake for 1 hour.
5. Remove lamb from the pan and transfer onto a platter.
6. In the baking pan with marbled potatoes, add TopChef Truffle Dressing and side potatoes with lamb roast.