CHEESY CHICKEN NUGGETS

Ingredients:

• 500 g Frymax Coconut Oil
• 500 g Chicken Breast
• 50 g Onion
• 2 tbsp TopChef Crispee Breading Mix
• 9 tbsp TopChef Instant Mashed Potato Mix, prepared according to packaging directions
• 21 g TopChef Cheese Seasoning
• 1/4 cup TopChef Honey Mustard Dressing

Procedures:

1. Using a food processor, combine chicken breast, onion, TopChef Crispee Breading Mix, TopChef Instant Mashed Potato Mix, and TopChef Cheese Seasoning. Pulse 5 times to grind the mixture.
2. Transfer mixture into a bowl and form chicken into desired shape at 50 grams.
3. Pour Frymax Coconut Oil in a pan and heat until it reaches to 175°C.
4. Shallow fry chicken for 4 minutes per side or until fully cooked.
5. Transfer to a plate lined with paper towel to remove excess oil.
6. Serve with TopChef Honey Mustard Dressing.