Hickory BBQ Apple Ribs

Ingredients

• 600 g Pork Ribs
• 150 g Topchef Hickory BBQ sauce
• 150 g Apple Filling
• 1.5 L Water
• 1 pc Corn, boiled
• Topchef Instant Mashed Potato, prepared according to packaging directions.
• 3 pcs Cherry Tomato

Procedures

1. In a pot, add water, hickory bbq sauce, apple filling, and pork ribs. Boil for 1hr until the sauce is thickened then set aside.
2. Grill the ribs together w/ corn and cherry tomato.
3. Cook mashed potato according to package instructions.
4. Serve.