Creamy Roasted Cauliflower

Ingredients:

• 250g Cauliflower Head, cleaned and cut into bite-sized pieces
• 100g Onion, quarter
• 4 pcs Garlic Cloves
• 30g Maven Pure Butter - Salted, melted
• 150g Mlekovita UHT Full Cream Milk or Heavy Cream
• 15g Lemon Juice
• 150g Vegetable Stock
• 1g Ground Pepper
• 1 pc Ciabatta Bread, warmed
• 20g Farm Haven Processed Filled Cheese
• 1g Nutmeg

Procedure:

1. In a baking pan, add cauliflower, onion, and garlic. Bake or roast for 10
   to 15 minutes in 190°C.
2. Using a blender or food processor, combine all ingredients and pulse until creamy and smooth.
3. Transfer the mixture in a pot and simmer for 5 minutes.
4. Transfer into a serving bowl and serve with warm bread.