Berry Stuffed Turkey

Ingredients:

• 20g TopChef Crispee Marinade Mix, diluted according to packaging directions
• 1500g Whole Turkey or Chicken
  
• 40g Maven Pure Butter - Salted
  
• 3 pcs Loaf Bread, ends trimmed and cut into cubes.
  
• 50g Onion, chopped
  
• 50g Carrots, diced
  
• 30g Celery, diced
  
• 15g Raspberry Fruit or Dried Cranberry
  
• 1g Tarragon, chopped
  
• 1g  Paprika, roasted
• 10g Maven Pure Butter - Salted 
  
  

Procedure:

1. Marinate turkey or chicken for 4 hours inside the chiller. Set aside.2.  2. Melt the butter in pan and toast cubed bread. Set aside.
3. In the same pan, sauté onion until softened.
4. Add carrots, celery, cranberry, tarragon, and paprika. Mix well.
5. In a bowl, combine stuffing ingredients. Mix well.
6. Preheat oven to 180°C
7. Stuff turkey or chicken with cranberry mixture.
8. Transfer turkey or chicken onto a baking rack and bake
    for 30 minutes.
9. Remove turkey from oven and brush with the melted butter.
    Continue to 190°C roast until fully cooked for 15 minutes and serve.