Classic Bread Pudding with Salted Caramel

INGREDIENTS

• 200g Loaf Bread, Cubed 2 inches each
• 350 ml Mlekovita 3.5% Milk
• 250 ml Whipping Cream
• 1/4 tsp Vanilla Extract
• 3 pcs Eggs
• 8 Tbsp White Sugar
• 1/2 tsp Lemon Zest
• 1 tsp Salt

Garnish

• 350 ml Whipping Cream
• 60 g Powdered Sugar
• 200 ml Farm Brother's Caramel Syrup 
• 1/2 tsp Salt
• 1 tbsp Maven Butter - Softened

PROCEDURES

1. Preheat the oven to 200°C. Toast the bread until light brown and let it cool.
2. In a large bowl, combine eggs, Mlekovita Full Cream Milk, whipping cream, lemon zest, sugar and vanilla extract.
3. Brush a 9” square pan with Maven Butter, layer with parchment paper. 
4. Evenly layer toasted bread onto the pan and pour the eggs mixture. 
5. Bake for 25-30 mins.
6. Mix whipping cream and powdered sugar into a medium bowl. Whip until stiff peak.
7. Mix Farm Brother’s Caramel Syrup with salt and set aside for garnish. 
8. Cut the pudding into 4-6 pieces once it cools down. Serve with whipped cream and salted caramel syrup garnish.