Short Ribs BBQ with Creamy Mashed Potato

INGREDIENTS

• 1/8 cup Maven Pure Butter, Salted
• 1 pc Onion, Sliced Thinly
• 500 g Short Ribs Bone-In
• 1/4 cup Topchef Hickory BBQ Sauce
• 1/2 cup Topchef Instant Mashed Potato, prepared according to package instruction
• 2 stalks Parsley, Chopped

PROCEDURES

1. In a pan, saute onions in butter until soft and caramel in color. Set aside.
2. In a bowl, mix short ribs and glaze. Mix well.
3. Using a pan griller, cook beef until fully cooked or until with grill marks.
4. To assemble, serve beef with mashed potato topped with caramelized onions and sprinkle with parsley before serving.