Apple Tart with Bacon Streusel

INGREDIENTS

BACON STREUSEL

• 1/4 cup Rolled Oats
• 3 Tbsp All Purpose Flour
• 2 Tbsp Refined Sugar
• 1/4 tsp Cinnamon, ground
• 2 strips Bacon, chopped
• 1 Tbsp OLEO BUTTER BLEND UNSALTED
• Prepared tart shells 

PROCEDURES

1. Put the oats, flour, sugar, cinnamon and bacon in a *food processor and pulse until ingredients are well combined.
2. Add OLEO BUTTER BLEND and pulse until incorporated and the topping starts to clump together.
3. Preheat the oven to 350 degrees F.
4. Fill prepared tarts with ANDROS APPLE FILLING
5. Top with bacon streusel
6. Bake until golden brown.