Chicken Cream Gravy Sauce

INGREDIENTS

• 1 pc Chicken breast fillet
• ½ cup Royal Victoria Whipping Cream
• 1 Tbsp TopChef Instant Gravy Mix
• 9 Tbsp Water
• Salt
• Black Pepper Ground
• 2 pcs Parsley leaves, minced
• 1 Tbsp Maven Butter Salted
• 1 Tbsp Frymax Palm Olein

PROCEDURE

1. Marinate chicken breast with salt and pepper.
2. Mix water and TopChef Instant Gravy Mix and set aside
3. In a pan, put oil and pan fry chicken, 5 minutes each side.
4. Add Maven Butter, Royal Victoria Cream and gravy sauce, simmer until the sauce thickens.
5. Add parsley and serve.