Skip to content
FREE Standard Delivery on ALL orders above PHP500!
FREE Standard Delivery on ALL orders above PHP500!
Bone-In Ribeye Steak w/ Cuban Mojo

Bone-In Ribeye Steak w/ Cuban Mojo

INGREDIENTS
  • 550g Black Tyde Bone-In Ribeye
  • 1/4 cup Lime Juice
  • 1/4 cup Orange Juice
  • 5 Cloves Garlic
  • 1 tsp Salt
  • 1 tbsp Olive Oil
PROCEDURES
  1. In a bowl, combine lime juice, orange juice, garlic, salt and olive oil, stir until well combine.
  2. Add Black Tyde Bone-in Ribeye, cover and refrigerate for a few hours.
  3. Take the marinated beef out the fridge and let it set on room temperature before cooking.
  4. Pat dry the steak, heat the butter in griddle over medium high heat until it sizzles and start to smoke.
  5. Add the steak, cook for 5-7 min each side for medium well or until desired doneness.
  6. Transfer to a plate and serve.
Previous article Maple Butter Roasted Chicken
Next article Mexican Lamb 2-Ways

Leave a comment

Comments must be approved before appearing

* Required fields

Item is added to cart