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Mexican Lamb 2-Ways

Mexican Lamb 2-Ways

  • 50g Farm Haven Lamb Steak Bone-In
  • 3g Brown Sugar
  • 3g Cumin powder
  • 3g Salt
  • 3g Chili Powder
  • 3g Garlic Powder
  • 3g Onion Powder
  • 3g Paprika
  • 10g Primeo Pomace Olive Oil
  • 2 pcs Tortilla
  • 50g White Onion, Chopped
  • 10g Cilantro, Chopped
  • 1 pc Lime, Wedge
  • 50g Tomato, dice cut
  1. In a bowl, combine brown sugar, cumin, salt, chili powder, garlic powder, onion powder, and paprika for the dry rub marinade.
  2. Pat dry lamb steak, add the dry rub and marinate for 1hr.
  3. While waiting for the marinade, in a bowl add lime, tomato, onion, and cilantro. Mix well. Set aside.
  4. Heat a pan and toss the tortilla. Set aside for the builds.
  5. Heat the oil in a griddle over medium high heat and add the steak
  6. Cook for 5mins each side.
  7. For the steak build, transfer to a nice serving plate and put on the side the mix salsa and serve.
  8. For the tortilla, slice the cooked lamb steak, put in the tortilla and top w/ mix salsa and serve.
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