Beef Quesadilla

Ingredients:

• 1 kg Beef Picana from Black Onyx Rump
• 120 mL TopChef Classic Buffalo Sauce
• 120 mL TopChef Hickory Barbecue Sauce
• 4 pcs Tortilla Wrapper
• 100 g Cream Cheese, softened
• 60 g FarmHaven Mozza Pizza Topping, grated
• 1/4 cup Store-bought Jalape ño, chopped
• 120 mL TopChef Garlic Sauce

Procedure:

1. In a bowl, combine beef picana, TopChef Classic Buffalo Sauce, and TopChef Hickory Barbecue Sauce. Mix well to coat the beef evenly.
2. Using a slow cooker, cook beef picana for 30 minutes or until fork-tender.
3. Remove the beef from the cooker and shred beef. Set aside the sauce residue from cooking for later use.
4. To prepare quesadillas, arrange two flour tortillas on a plate. Spread 3 spoonful’s of beef on each tortilla's surface.
5. Sprinkle with cream cheese, FarmHaven Mozza Pizza Topping, and jalapeño. Cover with the remaining tortilla to form a quesadilla.
6. Heat a non-stick pan and pan toast quesadillas one by one until light brown on both sides.
7. Transfer to serving plates and serve with TopChef Garlic Sauce.