Stuffed Pepper Beef

Ingredients:

• 2 pcs Red Pepper, seeded, cored, and cut in half
• 2 pcs Yellow Pepper, seeded, cored, and cut in half

For Beef Chilicon and Beans:

• 40 mL Primeo Pomace Olive Oil
• 1 pc Onion, chopped
• 3 cloves Garlic, chopped
• 1 kg Minced Beef
• 200 g Whole Tomatoes, store-bought
• 200 g Red Kidney Beans, store-bought
• 10 g Taco Seasoning, store-bought
• 20 mL TopChef Garlic Sauce
• 50 g TopChef Cheese Sauce, prepared according to packaging instructions

Procedures:

1. Heat Primeo Pomace Olive Oil in a pan and sauté onion and garlic until softened.
2. Add beef and sauté until changed in color.
3. Add tomatoes and beans and sauté for another 2-3 minutes.
4. Add taco seasoning and mix well.
5. Preheat oven to 250°C.
6. Remove beef from heat and use it to stuff the peppers.
7. Bake in the oven for 10 minutes.
8. Remove it from the oven and drizzle with TopChef Garlic Sauce and TopChef Cheese Sauce before serving.