Steak Pizza

Ingredients:

• 3 tbsp Maven Pure Butter - Salted
• 2 pcs Onion, sliced
• 1 pc Pizza Crust Thin, par-baked
• 60 g Tomato Butter Confit
• 80 g Angus Reserve Rib Eye Steak, sliced
• 2 tbsp Butternaise

For Tomato Butter Confit:

• 225 g Maven Pure Butter - Salted
• 150 g Cherry Tomatoes
• 10 pcs Garlic, peeled
• 3 pcs Basil Leaves
• 1/4 tsp Black Pepper

For Butternaise:

• 225 g Maven Pure Butter - Unsalted, softened
• 225 g Cream Cheese, softened
• 60 g TopChef Real Mayonnaise

Procedure:

For Tomato Butter Confit:

1. In a saucepan, melt Maven Pure Butter - Salted over low heat.
2. Add the remaining ingredients and sauté until the garlic has softened and the butter is browned.

For Butternaise:

1. In a medium bowl, combine Maven Pure Butter - Unsalted, cream cheese, and TopChef Real Mayonnaise.
2. Using a hand mixer, whip butter mixture until light and creamy.

For Steak Pizza:

1. In a medium pan, melt the Maven Pure Butter - Salted and sauté the onions until softened and caramelized. Set aside.
2. Preheat the oven to 215°C.
3. Spread the tomato butter confit over the pizza base, then top with sliced Angus Reserve Rib Eye Steak. Bake for 4 minutes.
4. Top the pizza with spooned butternaise and serve immediately.