Shrimp with Cocktail Sauce

INGREDIENTS

• 10 pcs Shrimps, medium (head and skin off tail on)

Cocktail sauce:

• ¼ cup Ventura Foods Real Mayonnaise
• ½ Tbsp Tomato ketchup / hot sauce
• 1 pc Tomato, small
• 1 pc Red onion, small
• 1 pc Calamansi
• Salt to taste
• Parsley for garnish

PROCEDURE

1. Boil shrimp and set aside.
2. For the cocktail sauce: In a food processor, put Ventura Foods Real Mayo and other ingredients. Blend,
3. Season with salt.
4. Plate shrimp together with cocktail sauce.
5. Serve and enjoy!