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Shrimp with Cocktail Sauce

Shrimp with Cocktail Sauce


  • 10 pcs Shrimps, medium (head and skin off tail on)

Cocktail sauce:

  • ¼ cup Ventura Foods Real Mayonnaise
  • ½ Tbsp Tomato ketchup / hot sauce
  • 1 pc Tomato, small
  • 1 pc Red onion, small
  • 1 pc Calamansi
  • Salt to taste
  • Parsley for garnish


  1. Boil shrimp and set aside.
  2. For the cocktail sauce: In a food processor, put Ventura Foods Real Mayo and other ingredients. Blend,
  3. Season with salt.
  4. Plate shrimp together with cocktail sauce.
  5. Serve and enjoy!
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