Shrimp with Cocktail Sauce
- 10 pcs Shrimps, medium (head and skin off tail on)
- ¼ cup Ventura Foods Real Mayonnaise
- ½ Tbsp Tomato ketchup / hot sauce
- 1 pc Tomato, small
- 1 pc Red onion, small
- 1 pc Calamansi
- Salt to taste
- Parsley for garnish
- Boil shrimp and set aside.
- For the cocktail sauce: In a food processor, put Ventura Foods Real Mayo and other ingredients. Blend,
- Season with salt.
- Plate shrimp together with cocktail sauce.
- Serve and enjoy!