Skip to content
Free shipping to Metro Manila for orders over P1500
Free shipping to Metro Manila for orders over P1500
Salted Egg Tofu Rice Bowl - O-SUPERSTORE

Salted Egg Tofu Rice Bowl

Ingredients

Procedure

  1. Put oil in pan under medium heat. Fry the tofu until crispy and set aside.
  2. In a pan, put Maven Butter into medium heat, saute the chili and add TopChef Salted Egg Powder
  3. Keep stirring until foamy and turn to low heat, keep stirring until thick.
  4. Add the tofu and stir until covered in sauce.
  5. Add spring onion.
  6. Serve hot on top of rice.
Previous article Steak and Eggs
Next article Salted Brown Butter Walnut Blondies

Leave a comment

Comments must be approved before appearing

* Required fields

By clicking accept, you are agreeing to the use and sharing of your information with our subsidiaries and affiliates as described in our privacy notice.
Accept