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Salted Egg Tofu Rice Bowl - O-SUPERSTORE

Salted Egg Tofu Rice Bowl



  1. Put oil in pan under medium heat. Fry the tofu until crispy and set aside.
  2. In a pan, put Maven Butter into medium heat, saute the chili and add TopChef Salted Egg Powder
  3. Keep stirring until foamy and turn to low heat, keep stirring until thick.
  4. Add the tofu and stir until covered in sauce.
  5. Add spring onion.
  6. Serve hot on top of rice.
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