Salted Egg Tofu Rice Bowl

Ingredients

• 1/2 kg tofu, cubed
• 1 cup TopChef Salted Egg Powder
• 2 pcs Red and green chili, chopped
• 1 bunch spring onion, chopped
• 1/2 cup Maven Butter Unsalted
• 4 servings cooked rice
• Frymax Coconut Oil

Procedure

1. Put oil in pan under medium heat. Fry the tofu until crispy and set aside.
2. In a pan, put Maven Butter into medium heat, saute the chili and add TopChef Salted Egg Powder
3. Keep stirring until foamy and turn to low heat, keep stirring until thick.
4. Add the tofu and stir until covered in sauce.
5. Add spring onion.
6. Serve hot on top of rice.