Salted Egg Chips

Ingredients

• 2 cups Potato Chips (unsalted)
• 1 1/2 Tbsp TopChef Salted Egg Powder Sauce Mix
• 2 Tbsp Maven Butter Unsalted
• 2 stalks Curry Leaves

Procedure

1. Heat up Maven Butter Unsalted until melted.
2. Saute curry leaves in medium heat until leaves turn translucent.
3. Add TopChef Salted Egg Powder Sauce Mix and let it foam for 5 minutes.Quickly turn off heat.
4. Toss chips in salted egg mixture
5. Enjoy!