Salted Brown Butter Walnut Blondies

Ingredients

• 500g Baker's Delite Butterscotch Mix
• 110g Maven Butter, unsalted cubes
• 2 pieces eggs
• 40g walnuts
• 50g chocolate chips
• 1g rock salt

Procedure

1. Preheat oven to 160C
2. Prepare and line a 9x9" pan.
3. To make brow butter, place Maven Butter in thick bottom skillet or pan under medium heat. Once melted, the butter will foam up a bit, then subside. Watch carefully as lightly browned specks begin to form at the bottom of the pan. Smell the butter; it should have a nutty aroma. Set aside and allow to cool.
4. Put brown butter, egg, salt, and Baker's Delite Butterscotch Mix in a bowl.
5. Mix for 1 minute at low speed then stir 3/4ths of the walnuts and 3/4ths of the chocolate chips until evenly blended.
6. Spread batter evenly in pan, then add remaining walnuts and chocolate chips on top. Lightly sprinkle rock salt.
7. Bake for 30 minutes or until done.
8. Cool in wire rack for 8-10 minutes.