Quattro Stelle Beef Pastrami with Cowboy Butter Glaze

QUATTRO STELLE BEEF PASTRAMI WITH COWBOY BUTTER GLAZE

Ingredients:

Cowboy Butter Glaze:

• 220g Salted Butter, softened
• 8.9g Garlic, chopped
• 50g Spicy Brown Mustard
• 30 mL Lemon Juice / Zest (1.20)
• 12g Chives, chopped
• 1g Thyme, chopped
• 5g Spanish Paprika, smoked
  
  
• 500g Quattro Stelle Pastrami
• 2 pcs  Sweet Corn

Procedure:

1. In a skillet, sear beef pastrami for 2 minutes each side in a medium heat.
2. In the same pan, grill sweet corn turning continuously for an even roasted coloration.
3. For the cowboy butter sauce, mix it all together and serve.