Pepper Pork Steak

Ingredients

• 2 pieces pork, butterfly cut, trimmed skin
• 1 tablespoon Topchef Instant Gravy Mix
• 1/2 cup water
• 1 tablespoon Maven Butter, unsalted
• 1 tablespoon Frymax Coconut Oil
• 1 teaspoon soy sauce
• salt
• Gold Mill Black Pepper, ground

Procedure

1. Marinate pork with some salt and pepper.
2. In a bowl, mix water and TopChef Instant Gravy Mix and set aside.
3. In a pan, heat Frymax Coconut Oil then pan fry the marinated pork on both sides. Cook for 4 to 6 minutes. Set aside.
4. In the same pan on low heat, mix Maven Butter unsalted and gravy mixture.
5. Add pork and simmer for 3 minutes*
6. Season with soy sauce and a pinch of pepper.**
7. Serve and enjoy!

* You can adjust the sauce to desired consistency by adding water or reducing the sauce.

** Garnish with some chopped spring onion and cracked pepper if desired.