Pani Puri Water

Ingredients:

For Guava Flavor:

• 10 g Coriander Leaves
• 5 g Mint Leaves
• 25 g Ginger
• 2 tbsp Tamarind Paste
• 1 pc Green Chili, medium-sized
• 1 tbsp Cumin, roasted
• 40g to 50 g Andros Chunky Pink Guava
• 1 1/2 cup Water
• To taste Salt

For Mango Flavor:

• 10 g Coriander Leaves
• 5 g Mint Leaves
• 25 g Ginger
• 2 tbsp Tamarind Paste
• 1 pc Green Chili, medium-sized
• 1 tbsp Cumin, roasted
• 40g to 50 g Andros Chunky Mango
• 1 1/2 cup Water
• To taste Salt

For Kiwi Flavor:

• 10 g Coriander Leaves
• 5 g Mint Leaves
• 25 g Ginger
• 2 tbsp Tamarind Paste
• 1 pc Green Chili, medium-sized
• 1 tbsp Cumin, roasted
• 40g to 50 g Andros Chunky Kiwi
• 1 1/2 cup Water
• To taste Salt

Procedures:

1. In a blender or food processor, combine coriander leaves, mint leaves, ginger, green chili, roasted cumin, and tamarind paste.
2. Add ½ cup of water and blend until smooth.
3. Strain the mixture using a fine-mesh strainer sieve.
4. Mix in the Andros Chunky Pink Guava or Andros Chunky Mango or Andros Chunky Kiwi and stir well.
5. Add the remaining 1 cup of water to reach a thin, drinkable consistency.
6. Add salt to taste.
7. Refrigerate at least 30 minutes before serving.