Milk Tea Boba Bread

Ingredients

Milk Dough

• 2 1/2 cups Bread flour, unbleached
• 1/4 cup Sugar
• 1 tsp Salt
• 1 Tbsp instant yeast
• 3/4 cup Mlekovita Full Cream Milk
• 1 large Egg
• 1/4 cup Maven Butter Unsalted, melted

Milk Tea Filling

• 1/4 cup Brown Sugar Milk Tea Drink Mix
• 2 Tbsp Maven Butter Unsalted
• 1/4 cup Prepared Tapioca Pearls

Sweet Cream Topping

• 1/2 cup Royal Victoria Whipping Cream
• 2/3 cup Royal Victoria Cream Cheese
• 1/4 cup FarmBrothers Condensed Creamer
• 1/4 tsp Salt

Baker's Choice Baking Spray

Procedure

Dough

1. Combine all the dough ingredients, then mix and knead until a smooth, elastic dough forms
2. Shape the dough into a ball, and let it rest in a lightly greased covered bowl for 60 to 90 minutes, until puffy but not necessarily doubled in bulk.
3. After the dough's initial rise, divide it into 6 equal pieces. Flatten each piece into a rectangle, spread some milk tea filling inside, then fold the short ends in towards one another like a letter.
4. Flatten the folded pieces into rectangles again and, starting with the short end, gently roll them each into a log, taking care for the filling not to go out
5. Grease a 9" x 5" loaf pan with Baker's Choice Baking Spray. Place the logs in the tray, seam side down, and side by side (or with your desired configuration).
6. Cover the loaf and allow it to rest/rise for 40 to 50 minutes, until puffy.

Milk Tea Filling

1. Mix the Brown Sugar Milk Tea Drink Mix and Maven Butter.
2. Whip until creamy.
3. Add in the cooled prepared Tapioca pearls. Set aside

Sweet Cream Topping

1. Combined chilled Royal Victoria Whipping Cream, Royal Victoria Cream Cheese, and FarmBrothers Condensed Creamer in a blender.
2. Add a pinch of rock salt and blend or whip until firm.
3. Place mixture in a bowl and set aside.