Creamy Berry Kolaches

Ingredients

• 1200 g Bread Flour
• 600g Cold Water
• 9g Salt
• 205g Sugar
• 24g Instant Dry Yeast
• 140g MAVEN PURE BUTTER, softened
• 85g Egg
• 6g Bread Improver

Toppings

• 300g ANDROS STRAWBERRY FILLING
• 300g ANDROS BLUEBERRY FILLING
• as desired Almond slices

Cream Cheese Filling

• 500 g Cream Cheese
• 2 pcs Egg Yolks
• 36 g Powdered Sugar

Streusel Toppings

• 85 g All Purpose Flour
• 109 g Sugar
• 47 g MAVEN PURE BUTTER, melted

Procedures

1. To make the dough, place all bread flour, instant dry yeast and bread improver into the mixer and and mix for 1 minutes at low speed.
2. Add mixture of cold water, sugar and salt. Mix for 2-3 minutes at low speed.
3. Add softened MAVEN BUTTER and shift to medium to high speed. Continue mixing mixing until dough developed.
4. Remove dough from mixer, Rest for 10-15 mins.
5. Divide the dough into 50g, round and arrange in baking trays
6. Proof for 40-45 minutes.
7. To make cream cheese filling, Beat cream cheese, egg yolk and sugar until smooth, about 1 minute
8. To make streusel toppings, in a mixing bowl combine All Purpose Flour, melted MAVEN BUTTER and sugar until it create a fine crumbs
9. On proofed dough, using your fingertips make a well.whick egg yolk and milk and brush on the edges.
10. Piped cream cheese filling on side of well, about 15g and then topped with ANDROS STRAWBERRY/BLUEBERRY FILLING, about 15g . Spread streusel on top or with almond slices.
11. Bake at 175deg C for 15-17 minutes or until sides are golden brown.