Korean Soy Garlic Mushroom Noodles

Ingredients

• 30 ml Sesame oil
• 5 g Cracked Black Peppercorns
• 200 g Button Shiitake, sliced
• 40 ml TOPCHEF KOREAN SOY GARLIC SAUCE
• 45 g Green Onions, chopped
• 2 g Chili Flakes
• 1 pack Dried Instant Noodles, cooked

Procedures

1. In a medium size wok, heat oil and saute peppers and mushrooms until fragrant.
2. Add sauce and stir fry for 1-2 minutes.
3. In a bowl with noodles, add mushrooms and top with green onions, and chili.