Classic Bread Pudding with Salted Caramel

Ingredients

• 200g Loaf bread, cubed 2 inches
• 350ml Mlekovita Full Cream milk
• 250ml Royal Victoria Whipping Cream
• 1/4 tsp Vanilla Extract
• 3pcs Eggs
• 1/2 cup Sugar
• 1/2 tsp Lemon zest
• 1 tsp Salt

Garnish

• 350ml Royal Victoria Whipping Cream
• 60g Powdered Sugar
• 200ml FarmBrothers Caramel Syrup
• 1/2 tsp salt

Procedure

1. Preheat the oven to 200C. Toast the bread until light brown and let it cool.
2. In a large bowl, combine eggs, Mlekovita Full Cream Milk, Royal Victoria Whipping Cream, lemon zest, sugar, and vanilla extract.
3. Spray a 9" square pan with Baker's Choice Baking Spray and layer with parchment paper
4. Evenly layer toasted bread onto the pan and pour the eggs mixture.
5. Bake for 25-30 minutes.
6. Mix Royal Victoria Whipping Cream and powdered sugar into a medium bowl. Whip until stiff peak
7. Mix FarmBrothers Caramel Syrup with salt and set aside for garnish.
8. Cut the pudding into 4-6 pieces once it cools down. Serve with whipped cream and salted caramel syrup garnish.