Cinnamon Rolls with Cream Cheese Glaze

Ingredients

Bread Base

• 615g All-prupose flour
• 10g Instant Dry Yeast
• 60g Refined Sugar
• 5g Salt
• 1 Egg, large
• 175ml Water
• 140ml Mlekovita Full Cream Milk
• 40g Baker's Delite Premium Emulsified Shortening
• 40g Maven Butter Salted, softened
• Baker's Choice Non-Stick Baking Spray

Filling

• 200g Brown Sugar
• 60g Powdered Sugar
• 15g Cinnamon Powder
• 15g Maven Butter Salted

Cream Cheese Glaze

• 100g Maven Butter Salted, softened
• 180g Royal Victoria Cream Cheese
• 450g Powdered Sugar

Procedure

1. In a bowl, combine water, Mlekovita Milk, melted butter. Set aside.
2. Combine flour, sugar, and yeast. Gradually add the liquid ingredients. Lastly, add Baker's Delite Premium Emulsified Shortening.
3. Knead for 10 minutes or until smooth.
4. Rest and cover with cling wrap or cloth. Allow to rise for 30-40 minutes.
5. While waiting, prepare the filling by combining brown sugar, powdered sugar, and cinnamon powder. Set aside.
6. Punch the dough and flatten in a rectangular shape.
7. Brush with melted butter, sprinkle the cinnamon sugar mixture and cover generously. Set aside some for the pan.
8. Roll the dough and cut about 1 1/2 inch thick.
9. Grease the pan using Baker's Choice Baking Spray then sprinkle remaining cinnamon sugar underneath before arranging the cut dough.
10. L:et rise until double in size.
11. Bake in preheated oven at 180C for 25-30 minutes.
12. In a mixing bowl, cream butter until softened.
13. Add Royal Victoria Cream Cheese and blend well.
14. Mix in vanilla and powdered sugar.
15. Add more cream cheese if necessary to adjust the consistency
16. Continue beating until it reaches the spreading consistency
17. Spread on top of the cooled cinnamon rolls.