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Funnel Cakes

Funnel Cakes

INGREDIENTS

  • 200 g Baker’s Delite Donut Vanilla Cake Mix
  • 140 g Cold Water
  • Frymax Coconut Oil (for frying)

Toppings

  • Farm Brothers Strawberry Syrup
  • Farm Brothers Maple Syrup
  • Powdered Sugar

PROCEDURE


  1. Pre-heat a frying pan filled with Frymax coconut oil over low to medium heat. 
  2. Mix the Baker’s Delite Donut Vanilla Cake Mix and cold water thoroughly with a whisk.
  3. Transfer the mixture into a piping bag.
  4. Pipe the batter into the hot oil, swirling around to form a freeform disc shape. 
  5. Fry for 3 to 5 minutes until both sides are golden. Remove from the oil and drain well.
  6. Garnish your funnel cakes with some powdered sugar and your desired Farm Brother syrups.
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