Angus Beef Pares

Ingredients

• 1Kg Rosedale Angus Cubes
• 1 cup Topchef Teriyaki Sauce
• 6 cups water
• 4 pieces star anise
• 2 tablespoons brown sugar
• 2 stalks spring onion

Procedure

1. In a pot, add water and boil the beef together with star anise
2. Simmer on medium heat for 30 minutes to 1 hour, depending on desired tenderness
3. Add Topchef teriyaki sauce, sugar, and salt, continue to simmer in low heat for about 20-30 minutes.
4. Transfer to a bowl and serve.