Vegan Zucchini Parmigiana

• 5 slices Green Vie Cheddar Flavour Vegan Cheese
• 1/2 cup Green Vie Parmesan Flavour Vegan Cheese, shredded
• 3 tbsp Goya Extra Virgin Olive Oil - Classic
• 3 pcs. Zucchini, large
• 1 cup Tomato Sauce
• 1/2 tsp. Oregano
• Salt and pepper, to taste

1. Slice the zucchini into thin strips. Briefly pan-fry the slices to soften.
2. Crumble the Green Vie Cheddar and Parmesan.
3. Layer the tomato sauce, zucchini and cheeses in a baking dish. Sprinkle with some oregano and your desired seasoning then drizzle Goya Olive Oil on top. (You may also opt to make cheese-filled zucchini rolls for a unique presentation.)
4. Bake the casserole 180 degrees for 20 minutes.
5. Serve and enjoy!

Preparation Time:  1 hour 30 minutes

Yield: 2 Servings