Ube Leche Puto

Ingredients

Base:

• 250g Baker's Delite Puto Mix
• 331g Water
• 24g Frymax Coconut Oil
• 100g Refined Sugar
• 5g Ube Flavocol
• Buttercreme Refrigerated Margarine

Flan:

• 4 pieces egg yolks
• 205g condensed milk

Procedure

1. Prepare steamer and lightly grease the molders.
2. To prepare flan, mix the egg yolks and condensed milk until smooth.
3. Sift in a cheese cloth, to remove bubbles. Set aside.
4. In a separate bowl, combine Baker's Delite Puto Mix, sugar, Frymax Coconut Oil, and water. Mix for 30 seconds at low speed.
5. Add ube flavocol and mix for 1 minute at medium speed until smooth.
6. Pour about 10-15g flan mixture and steam for about 15 minutes until it sets.
7. For the second layer, pour about 20g puto batter and steam for 15-20 minutes until cooked.
8. Brush top with Buttercreme refrigerated margarine.
9. Cool down and unmold the leche puto.