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Free shipping to Metro Manila for orders over P1500
Free shipping to Metro Manila for orders over P1500
Ube Leche Puto - O-SUPERSTORE

Ube Leche Puto

Ingredients

Base:

Flan:

  • 4 pieces egg yolks
  • 205g condensed milk

Procedure

  1. Prepare steamer and lightly grease the molders.
  2. To prepare flan, mix the egg yolks and condensed milk until smooth.
  3. Sift in a cheese cloth, to remove bubbles. Set aside.
  4. In a separate bowl, combine Baker's Delite Puto Mix, sugar, Frymax Coconut Oil, and water. Mix for 30 seconds at low speed.
  5. Add ube flavocol and mix for 1 minute at medium speed until smooth.
  6. Pour about 10-15g flan mixture and steam for about 15 minutes until it sets.
  7. For the second layer, pour about 20g puto batter and steam for 15-20 minutes until cooked.
  8. Brush top with Buttercreme refrigerated margarine.
  9. Cool down and unmold the leche puto.
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