Tyokolate Pork BBQ

• TOP CHEF HICKORY BARBECUE SAUCE
• 5 pcs Pork Belly Liempo, cut
• 320 ml Lime Soda
• 1/4 cup PRIMEO LIQUID BUTTER, SALTED 
• 1/4 cup FARM BROTHERS CHOCOLATE SYRUP
• 2 Paprika, smoked
  

Procedure

1. In a large bowl, mix marinade pork and lime soda. Mix well and cover. Marinate for an hour or overnight inside the chiller.
2. Remove marinade from chiller and coat with chocolate syrup. Mix well.
3. Transfer pork in pot and simmer with marinade for 30 minutes to an hour until fork tender.
4. Remove pork from liquid marinade and let it air dry.
5. Brush grill pan with butter and let it heat for 5 minutes.
6. Pan grill pork until char grilled.
7. Sprinkle with smoked paprika before serving.