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Trumpet Schnitzel with Pesto Mayo Dressing

Trumpet Schnitzel with Pesto Mayo Dressing

Ingredients:

  • 125 g TopChef Real Mayonnaise
  • 30 mL Store-bought Pesto Basil
  • 1 cloves Garlic, chopped
  • 30 g Store-bought Parmesan Cheese 
  • 6 g Crisp N’ Dry Premium Deep Frying Fat
  • 150 g TopChef Crispee Breading Mix
  • 2 pcs Egg, beaten
  • 1 cup Panko Bread Crumbs
  • 7 pcs King Trumpet Mushroom, trimmed and cut lengthwise into 1/2 inch

Procedure:

1.  In a medium-sized bowl, combine the mayonnaise, basil, garlic, and
    parmesan cheese. Mix well and set aside.
2.  Preheat the oil to 175°C.
3.  Coat mushrooms with the breading mix, then dip into eggs and roll to coat
    in bread crumbs.
4. Deep-fry until golden brown. Repeat the process with the remaining
    mushrooms.

 

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