Sundubu Jjigae

Ingredients

• 1 tbsp. Gochugaru (Red Pepper Flakes)
• 1 tbsp. Primeo Sesame Oil
• 2 cloves Garlic, chopped
• 1/4 cup Yellow or White Onion, diced
• 2 pcs. Green Onion, divide white and green part, chopped
• 4 oz. Farm Haven USDA Cube Cut Bone In
• 1/2 cup Fermented Kimchi, chopped
• 1 1/4 cup Water
• 1 tsp. Salt
• 11 oz. Tofu, cubed

Procedure

1. In a pot, combine beef, gochugaru, sesame oil, garlic, onion, white part of green onion, and water.
2. Boil then simmer the mixture for 1 hour or until the beef is tender.
3. Add kimchi. Stir everything together and cook for 5 minutes or until kimchi is soft. Adjust the seasoning.
4. Add the tofu and boil for another 2 minutes.
5. Sprinkle chopped green part of the green onion. Enjoy!