Soba Noodle Soup

Ingredients

• 7 oz Kanesu Soba Maiko
• 4 cups Water
• 1 cup Tsuyu Sauce
• 2 Tbsp Mirin
• 10 pcs Gyoza, cooked
• 1 stalk Green Onion/Scallion, chopped
• To taste S&B Rayu Oil

 Procedure

To make the soup

1. Mix water, tsuyu sauce, and mirin in a pot. Bring to a boil,  simmer for 1 minute, then set aside.  Reheat when the noodles are ready.

To Cook Soba Noodles

1. Cook soba noodles in boiling water for 3 to 4 minutes.
2. Drain the soba noodles and wash the noodles with your hand under cold water to get rid of the slippery texture.
3. You may reheat the noodles again in boiling water prior to serving.

To Assemble

1. Place the soba noodles in a serving bowl. Pour hot soup over the noodles and place toppings. Serve immediately.

Yield: 2 servings