SALTED EGG PANCIT CANTON

INGREDIENTS

• 400 g Instant Egg Noodles, cooked according to package directions
• 60 g TopChef Salted Egg Powder Sauce, prepared according to package directions
• Buttercreme Refrigerated Margarine
• 60 g Garlic, chopped
• 6 g Chili, chopped
• 4 pcs Boiled Egg
• 1/4 cup Pork Chicharon, crushed
• 25 g  Green Onions, chopped

PROCEDURES

1. Melt margarine in a pan, saute garlic, and chili until fragrant.
2. Add salted egg sauce, toss in prepared noodles and mix well.
3. Transfer in serving plate and top with fried eggs, crushed chicharon and green onions before serving.