Rosemary and Peach Iced Coffee

Ingredients:

• 160 g Ice
• 200 mL Soda Water
• 30 g Andros Professional Chunky Peach
• 72 g Daily Blends Coffee Beans, extracted as espresso
• 3 pcs Lemon, sliced
• 1 spring Rosemary Fig or Mint Leaves

Procedure:

1. In a glass, add ice and pour in soda water.

2. Add the Andros Professional Chunky Peach then the espresso. Top with lemon slices and rosemary before serving.