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Quick Soba with Tempura

Quick Soba with Tempura

  • 250g Ozaki Yamaimo Soba
  • 60ml Light Soy Sauce
  • 20ml Ozaki Hon Mirin
  • 5g Store-Bought Dashi
  • 102ml Water
  • 20g Simple Syrup
  • 10g Brown Sugar
  • 10g Grated Ginger
  • 150g Topchef Tempura Flour Mix
  • 200g Medium size Shrimps
  • 1L Frymax Soya Oil
  • 2tbsp Toasted Sesame Seeds
  • 50g Scallion, sliced thinly
  1. In a medium size bow, combine light soy sauce, mirin, dashi stock, sugar and ginger. Mix well.
  2. In a large bowl, combine soba and sauce, mix well until noodles is evenly coated with sauce. Set aside.
  3. Dip each shrimp in tempura batter then fry in hot oil until golden brown. Transfer in tray with paper towel or strainer to remove excess oil.
  4. Transfer soba in serving bowls and top with tempura, sesame seeds and scallions.
  5. Serve immediately.
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