Prawn in Savory Egg Custard

Ingredients:

• 15 g Maven Pure Butter - Unsalted
• 60 mL Mlekovita UHT Full Cream Milk
• E3 pcs Eggs, beaten
• 11 mL Takam All-Purpose Liquid Seasoning
• 5 g Dried Small Fish (Dulong)
• 2 pcs Fish Cakes
• 2 pcs Carrots, sliced
• 6 pcs Green Peas
• 6 pcs Nori Sheets, small
  

Procedures:

1. Start to boil water for steaming.
2. Using a medium-sized bowl or tea cup, grease the whole bowl or cup. Set aside.
3. Using a medium-sized mixing bowl, combine milk, eggs, and Takam All-Purpose Liquid Seasoning.
4. Transfer egg mixture to bowls or cups and steam, covered for the first 5 minutes.
5. When egg has slightly set, top egg with dried small fish, fish cakes, carrots, green peas, and prawn. Steam for another 2-3 minutes until fully set.
6. Serve with nori sheets.