Pork Salpicao

INGREDIENTS

• 400 grams Pork tenderloin , boiled and cubed
• 3 Tbsp TopChef Korean Soy Garlic Sauce
• 3 Tbsp Maven Butter Salted
• 1 Tbsp Soy sauce
• 7 cloves Garlic , minced
• 2 stalks Spring onion, chopped

PROCEDURE

1. In a pan, saute garlic with Maven Butter until golden brown, set aside half.
2. In the same pan saute pork until light brown.
3. Add TopChef Korean Soy Garlic Sauce and soy sauce, mix until it dry and coats the meat
4. Transfer to a bowl sprinkle with fried garlic and chopped spring onions
5. Enjoy!