Skip to content
Pork Salpicao

Pork Salpicao



  1. In a pan, saute garlic with Maven Butter until golden brown, set aside half.
  2. In the same pan saute pork until light brown.
  3. Add TopChef Korean Soy Garlic Sauce and soy sauce, mix until it dry and coats the meat
  4. Transfer to a bowl sprinkle with fried garlic and chopped spring onions
  5. Enjoy!
Previous article Shrimp with Cocktail Sauce
Next article Tres Leches Cake

Leave a comment

Comments must be approved before appearing

* Required fields

By clicking accept, you are agreeing to the use and sharing of your information with our subsidiaries and affiliates as described in our privacy notice.