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Pork Salpicao

Pork Salpicao

INGREDIENTS


PROCEDURE

  1. In a pan, saute garlic with Maven Butter until golden brown, set aside half.
  2. In the same pan saute pork until light brown.
  3. Add TopChef Korean Soy Garlic Sauce and soy sauce, mix until it dry and coats the meat
  4. Transfer to a bowl sprinkle with fried garlic and chopped spring onions
  5. Enjoy!
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