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Pork and Chicken Sinugba

Pork and Chicken Sinugba

INGREDIENTS
  • 250ml Topchef Pinoy Style Barbecue Sauce
  • 500g Pork Liempo
  • 500g Chicken Thigh Bone-In
  • 60g Oleo Butter Blend, Salted, Melted
  • 15g Turmeric Powder
  • 5g Annatto Powder
  • 5 cups Cooked Rice
  • 300g Atchara
PROCEDURES
  1. In a large bowl mix together barbecue sauce, pork liempo and chicken. Mix well and cover. Marinate for 1 hour or overnight inside the chiller.
  2. In large bowl, combine butter blend, turmeric and annatto powder. Mix well. Add rice and mix until rice is well blended with butter blend mixture.
  3. Using a griddle pan, grill meats on both sides over medium heat until slightly charred or fully cooked.
  4. Transfer meats in serving plates and serve with annatto rice and atchara on the side.
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