O-SPOOKY RECIPES: Meatball Mummies

Ingredients

FOR THE MEATBALLS

• 500 g Farm Haven Angus Ground beef
• 3 tbsp Topchef BBQ Seasoning

• 1 tablespoon Goya Extra Virgin Olive Oil (plus additional for cooking)

FOR THE MUMMIES

• 200g Pizza Crust Dough
• 1 tablespoon Maven Butter, melted
• La Costena Dip Salsa - Mild
• Small circles of white cheese
• Black Sesame Seeds

Procedure

FOR THE MEATBALLS

1. Mix the meatball ingredients together in a bowl. Shape the mixture into your desired size of balls.
2. Saute the meatballs in olive oil until firm.
3. Set aside and allow to cool before proceeding to the next step.

FOR THE MUMMIES

1. Preheat oven to 350°F/175°C. Line a baking sheet with parchment paper or silicone baking mat.
2. Cut the pizza dough into thin strips.  Wrap the dough strips around each meatball stretching and criss-crossing until the meatballs are covered, but leaving a small open space for the eyes. Place the meatball mummies on the prepared pan.
3. Bake 19-23 minutes, or until browned. Remove from the oven and brush with melted butter.
4. Add cheese circles as edible eyes. Add smaller dark circles onto the cheese as pupils or cut a smaller circle out of the cheese with a straw to make the pupils.
5. Serve with dipping sauce.