![O-SPOOKY RECIPES: Creamy Squash Soup](http://o-superstore.com/cdn/shop/articles/custom_resized_fe31d304-a7de-43d5-b8ee-8190153246bb_1024x684_crop_center.jpg?v=1634864735)
O-SPOOKY RECIPES: Creamy Squash Soup
Ingredients
- 2 tablespoons Goya Extra Virgin Olive Oil
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6 tablespoons Chopped Onions
- 6 cups Butternut Squash, peeled and cubed
- 3 cups Water (or chicken broth)
- ½ teaspoon Dried Marjoram
- ¼ teaspoon Ground Black Pepper
- ⅛ teaspoon Ground Cayenne Pepper
- 2 (8 ounce) packages Royal Victoria Cream Cheese Chubs
- 2 tablespoons Maven Butter - Salted
Procedure
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In a large saucepan, saute onions in olive oil until tender. Add squash, water, bouillon, marjoram, black pepper and cayenne pepper. Bring to boil; cook 20 minutes, or until squash is tender.
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