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Mini Corn Dogs

Mini Corn Dogs



  1. Insert the hotdogs on wooden sticks. Set aside.
  2. Beat eggs in a bowl. Add oil, cold water, and Baker's Delite Pancake Mix. Mix until large lumps disappear
  3. Transfer the batter in a tall glass and dip the hotdogs into the batter, coating it all over.
  4. Deep-fry onto pre-heated cooking oil until golden brown.
  5. Serve the corn dogs with Top Chef Honey Mustard Dressing and enjoy!

Note: For creamier taste, replace half of water with Mlekovita Milk


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