Mini Corn Dogs
- 1 pack Baker's Delite Pancake Mix
- 2 Eggs, large
- 2 Tablespoons Frymax Palm Olein
- 1 cup Water, coild
- Fymax Palm Olein, for frying
- Wooden Sticks
- Insert the hotdogs on wooden sticks. Set aside.
- Beat eggs in a bowl. Add oil, cold water, and Baker's Delite Pancake Mix. Mix until large lumps disappear
- Transfer the batter in a tall glass and dip the hotdogs into the batter, coating it all over.
- Deep-fry onto pre-heated cooking oil until golden brown.
- Serve the corn dogs with Top Chef Honey Mustard Dressing and enjoy!
Note: For creamier taste, replace half of water with Mlekovita Milk