Mini Corn Dogs

Ingredients

• 1 pack Baker's Delite Pancake Mix
• 2 Eggs, large
• 2 Tablespoons Frymax Palm Olein
• 1 cup Water, coild
• Fymax Palm Olein, for frying
• Hotdogs
• Wooden Sticks

Procedure

1. Insert the hotdogs on wooden sticks. Set aside.
2. Beat eggs in a bowl. Add oil, cold water, and Baker's Delite Pancake Mix. Mix until large lumps disappear
3. Transfer the batter in a tall glass and dip the hotdogs into the batter, coating it all over.
4. Deep-fry onto pre-heated cooking oil until golden brown.
5. Serve the corn dogs with Top Chef Honey Mustard Dressing and enjoy!

Note: For creamier taste, replace half of water with Mlekovita Milk